More Information

WendyLee Hermance, former vegetarian restaurant owner and editor, Carol Helstosky, educator, author of Pizza: A Global History, and Garlic and Oil: Food and Politics in Modern Italy, Louise O. Vasvari, educator, author of Engendering Memory through Holocaust Alimentary Life Writing, and Jill Nussinow, RD., educator, author of Vegan Under Pressure and The Veggie Queen; Vegetables Get the Royal Treatment.

Please address questions to: “Meatless Recipes” at elephantinsight@gmail.com

Vietnamese Fresh Rolls
Local Arugula, Asparagus and Mushrooms
Mediterranean Socca - Chickpea flour, caramelized onion and rosemary
WHAT'S TO EAT, IF WE DON'T EAT MEAT?
Turnip Basil Pasta
Monaco Chard Pie
Basted Grilled Eggplant
An Old-fashioned, American Breakfast