Plant-based diets are what most people ate for 200,000 years. The industrial, meat-based diet is a recent fad.
In 60 years, this fad diet has been singularly responsible for deforestation, methane and co2 emissions, preventable diseases, and human rights violations.
Meanwhile, simpler, more flavorful, healthier, and most storied traditional foods are being forgotten.
How did you learn to cook?
Who taught you?
The Heirloom Meatless Recipes Project aims to collect and preserve as many different meatless recipes and cultural and family stories as possible in a book organized by geographic regions.
Please be a recipe Contributor by sharing some of your recipes with others in this project. here.
– Wendy, Jill, Louise and Carol